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Chickweed Pesto

Ingredients
  

  • 2 cups packed Chickweed (stems, leaves and flowers)
  • 1/2 cup grated parmesan cheese
  • 1/2 cup olive oil
  • 1/4 cup walnuts (can substitute pine nuts or cashews)
  • 3 cloves garlic
  • 1 juice of a lemon (can substitute 2 drops lemon essential oil)
  • 1/2 tsp salt
  • 1 Tblsp flaxseed (optional)

Instructions
 

  • Combine ingredients in food processor or blender and mix until desired consistency is reached.
  • Refrigerate after making. Should keep for up to a week.